Photo and Recipe by: Hungry
Girl
Ingredients
·
14
hot dogs with about 40 calories and 1g fat or less each (like the kind by Hebrew National)
·
3/4
cup very finely chopped yellow onion
·
1 cup
chili sauce (the kind found by the ketchup)
·
3/4
cup low-sugar grape preserves/jelly
·
1 1/2
tsp. Dijon mustard
Directions
Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in a crock pot. Add onion to the crock pot as well.
In a bowl, combine chili sauce, preserves/jelly, and mustard; mix well. Add to the crock pot and gently stir to coat.
Cover and cook on low for 3 - 4 hours.
Stir well and then serve up the hot dogs with extra sauce on top!
Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in a crock pot. Add onion to the crock pot as well.
In a bowl, combine chili sauce, preserves/jelly, and mustard; mix well. Add to the crock pot and gently stir to coat.
Cover and cook on low for 3 - 4 hours.
Stir well and then serve up the hot dogs with extra sauce on top!
MAKES
14 SERVINGS
PER SERVING (1/14th of
recipe, 3 cocktail weenies with sauce): 88 calories, 1g fat, 692mg sodium,
14.5g carbs, 0g fiber, 8.5g sugars, 5.5g protein -- PointsPlus® value 2*
