Sunday, May 20, 2012


Photo and Recipe by: Allrecipe
      
Beer Brats RecipeIngredients
    4 (12 ounce) cans beer
    1/2 teaspoon ground black
    1 large onion, diced
    10 bratwurst
    2 teaspoons red pepper flakes
    1 teaspoon garlic powder
    1 teaspoon salt pepper




   Directions
1.     Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
2.    Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
3.    Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutritional Information
Beer Brats
Servings Per Recipe:   10
Amount Per Serving
Calories:                      382
·         Total Fat:          27.4g
·         Cholesterol:     69mg
·         Sodium:         1031mg
·         Total Carbs:        9.7g
·         Dietary Fiber:    0.5g
·         Protein:              13.8g